Filet of White Fish (your choice) Quinoa, Carrots & Snow Peas

Filet of White Fish (your choice) Quinoa, Carrots & Snow Peas, By Coach Pam

Ingredients

2 cups water or chicken broth

1 cup Qunioa

1 cup fresh chopped and peeled carrots

1 lb white fish (cod, hake, schrod, haddock, etc.)

At least a one-cup of fresh snow peas

Instructions

Boil the broth or water, in a 2" deep skillet

Add the Quinoa and turn down the heat

When the Quinoa starts to thicken (a few minutes), add the carrots

When the Quinoa is almost cooked (with a little liquid left), add the fish on top, sprinkle with dill and lemon pepper;

Add the snow peas at the same time

Cover the pan and simmer for 3-5 minutes. When the fish is flaky and opaque, it's ready to eat.

Enjoy!

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